Saskatoon Farmers' Market

AGRIUM MARKET KITCHEN

Recipes

Crepe Stuffed with ricotta and spinach - prepared by Chef Bill at cooking demo February 9

Pan fried pike and dill fish cakes, carrot/purple cabbage salad with framboise dressing - prepared by Chef Simon March 2

Sample Sunday with Chef Renee - June 24, 2012

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414 Avenue B South, Saskatoon SK, S7M 1M8
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